Boil the milk stirring constantly till it’s reduced down to 1000 ml of milk and cream

Heat the ghee and add the crushed cardamom seeds

Add the grated carrots and saute for a few mins

Spoon in the milk and cream and start to cook the carrots, stirring constantly

The process should take 30 - 40 mins depending on how cooked you want to cook the carrots

Halfway through add the grated khoya

Once ready add the dried fruits or nuts

You can either spoon this dessert into a dish, top with nuts and serve or you can spoon it into a mold and set it to cool over night before turning it out