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Dhaba style Kheema

3.63 from 27 votes
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Ingredients
  

  • 1 tbsp of Ghee
  • 2 tbsps Oil
  • 2 inches stick Cinnamon
  • 5 red Chillies
  • 4 green Cardamoms
  • 1 black Cardamom
  • 5 Cloves
  • 5 Peppercorns and
  • 1 tbsp Cumin seeds
  • 2 cups finely diced Onion
  • 2 tbsps Ginger & Garlic paste
  • 2 lbs ground meat - Beef Lamb or Mutton
  • Salt to taste
  • 1 tbsp crushed Pepper
  • 1/2 tsp Turmeric
  • 2 tsps red Chilly powder
  • 1 tsp Cumin powder
  • 3 tsps Garam masala
  • 1 cup blanched and pureed Tomatoes
  • 2 tbsps Yogurt
  • 1 cup of Water
  • 1 tsp dried Fenugreek - Kasuri Methi
  • 1 cup half cooked cubed Potatoes
  • Chopped Coriander for garnish

Instructions
 

  • Heat the ghee and oil and saute the whole spices and chillies
  • Add the onion and cook till translucent
  • Add the ginger and garlic paste and cook for a minute or so to release that raw ginger and garlic flavour
  • Add the ground meat, salt to taste and pepper
  • Add all the powdered spices reserving 1 tsp each of chilli powder and Garam Masala for later
  • Mix this well
  • Add the blanched and pureed tomatoes
  • Add the yogurt and fold in
  • Add the water
  • Add the dried fenugreek
  • Add the rest of the powdered spices
  • Add the half cooked potatoes, cover and cook for 10 mins
  • Garnish with chopped coriander