To make the filling, heat the ghee, add the semolina, cardamom seeds, sesame and poppy seeds, nuts, coconut & raisins
Add the sugar, and the water a little at a time
Cool and keep aside
To make the dough, add the sugar and semolina to the flour, add the ghee and work the flour so it resembles breadcrumbs
Add the warm water, mix and knead into a dough for 15 mins
Cover with cling film and allow to rest for 15 - 30 mins
Make small balls of the dough, lightly flour the surface and roll till very thin
Add a tsp of the filling, fold over and press
Press and fold over the dough to seal (watch video)
Allow these to air dry for at least one hour on both sides
Heat some oil and deep fry till golden brown
Allow to cool completely before storing in an air tight container