Clean and process the mussels - see video
Chop the mussels into smaller pieces
Heat some oil and saute the onion and add the chilli
Add the mushrooms and allow it to sauce for a minute
Add the the mussel meat and the reachad masala
Saute well
Add the salt and pepper and the chopped coriander
Spoon to cleaned mussel shells
Mix the semolina with salt, pepper and red chilli pepper and spoon over the mussels
Heat oil and fry the mussels upside down
Top with a mixture of finely dices onion, tomato, chilli and coriander