To make the roasted rice add the rice to a hot dry wok
Keep stirring so the rice does not burn
Add the Coriander seeds, peanuts and white peppercorns and roast
Turn the heat off and allow to cool completely
Add this to a spice grinder and pulse till coarse
In a wok, heat some oil
Add the shallots and the minced garlic
Add the boneless chicken and saute
Add the red curry paste and coat all the pieces with it
Add the fish sauce followed by the palm sugar dissolved in hot water
Allow the chicken to just about cook for 10 - 15 mins and then add half a cup of the roasted rice mixture
Fold everything together and turn the heat off while the rice is still raw
Spoon the mixture into strips of banana leaf and roll to seal
Add a cup of water to the instant pot
Add all the bundles on top of a trivet
Select steam and cook for 10 mins