Jaljeera
Ingredients
- 1 tsp roasted Cumin powder
- 1/2 cup fresh Coriander leaves
- 1/2 cup fresh Mint leaves
- 2 tbsps fresh Ginger
- 2 tsps raw Mango powder or Amchur
- 1 tsp of black Salt or regular salt
- 1/2 cup of Water
- 800 - 900 ml Soda
- Garnish - slices of Limes sprigs of Mint and Coriander
Instructions
- Roast the cumin seeds and grind it
- In a food processor, add the coriander and mint leaves, cumin, raw mango powder, black salt and lime juice and blend
- Strain
- Add the water to the food processor and strain as well
- Add the strained juice over ice and top with soda and garnish with lime slices, sprigs of mint and coriander