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Jalebi Cheesecake

3 from 1 vote

Ingredients
  

  • 1 cup crushed Ginger cookies
  • 1/4 cup melted butter
  • 450 gms softened cream Cheese
  • 3/4 cup Sour Cream
  • 3/4 cup Sugar
  • 2 tbsps all purpose Flour
  • 150 ml heavy whipping Cream
  • 1 tsp Vanilla paste
  • 2 eggs
  • 1 - 1.5 cups Jalebis for batter and to top
  • 1/2 - 3/4 cups Jam
  • Pistachios & edible silver leaf to garnish

Instructions
 

  • Crush the ginger cookies and add in the melted butter and pack it into a 18 cms lined removable tin
  • Chill for 10 - 15 mins
  • Prepare the batter by whipping the cream cheese, sour cream, sugar, flour, cream, vanilla and eggs
  • Fold in some of the jalebis into the batter and pour it into the tin
  • Top with a few more jalebis
  • Bake in the instant pot for 30 mins and at least 45 mins if using a traditional oven
  • Once the cook time is over, cool and then chill in the fridge overnight
  • When ready, add a layer of jam and add a layer of Jalebis
  • Top with more jam and you can garnish with pistachios and edible silver leaf