Set the jello in one cup of water and once set cut in cubes
Soak the basil seeds in some water and allow it to bloom
Soak the saffron strands in some hot milk
Soak the china grass in some water for 10 mins
Boil in some water till dissolved
Heat the milk and add the condensed milk
Add some milk to the steeped saffron milk and about 2 tbsps of the china grass and mix
Pour into a dish and set in the fridge
Cool the milk down and when barely warm add the china grass
Slowly pour over the saffron layer, add the jello and the falooda noodles
Add the bloomed basil seeds to the milk and add that as well.
Allow to set overnight
Garnish with more rose syrup and nuts