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Reshmi Kebab

4.72 from 39 votes

Ingredients
  

  • 2 lbs boneless Chicken cubes
  • 1 cup Yogurt
  • 1 cup Cashew cream 1/2 cup Cashew nuts ground in cream
  • 2 tsps Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp Mustard Oil
  • ½ tsp Chilli powder
  • ½ tsp Turmeric
  • ½ tsp dried Fenugreek
  • 1 tbsp minced green Chilli
  • Salt to taste

Instructions
 

  • Prepare the hung yogurt by draining all the excess water out of the yogurt in a cheese cloth
  • Add the yogurt, cashew cream, ginger and garlic paste, spices, salt and mustard oil together and pour over the chicken to marinate overnight
  • Skewer and cook on a hot grill for 15 – 20 mins
Keyword reshmi kebab