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American Chopsuey

3.62 from 18 votes


  • 8 oz 225 gms Noodles.
  • 2 cups shredded Cabbage
  • 1 cup julienne of Carrot
  • 1 cup julienne of green Pepper
  • 1 cup of sliced white Onion
  • 1/4 cup sliced Spring Onion bulbs
  • 3 tbsp of minced Garlic
  • 500 gms of Chicken cut in thin strips.
  • 1/2 cup light Soy sauce
  • 1/4 cup Vinegar
  • 1/4 cup Chilli paste
  • 1/2 cup Ketchup
  • 2 cups Stock
  • 1/2 a cup Corn starch slurry


  • Cook the noodles in boiling water and drain
  • Add a little oil to prevent sticking
  • Deep fry the noodles in batches and leave aside
  • In a wok heat some oil and saute the onion and spring onion
  • Add the garlic, followed by the chicken
  • Cook the chicken and add salt to taste
  • Mix the cabbage, carrots and green pepper together and add half into the wok and cook till the veggies are soft
  • Add the soya sauce, vinegar, chilli paste and ketchup and mix it in
  • Add the stock and bring to the boil
  • Add the cornstarch slurry and thicken
  • Add the second half of the veggies and mix and cook just for about another minute
  • Serve this over crispy noodles and top with a fried egg (optional)