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Blackcurrant Jam

3.84 from 12 votes


  • 5 cups Blackcurrants
  • 4 cups Sugar
  • 57 gms Pectin


  • Wash and clean the blackcurrants
  • Add this to a pot with the sugar and allow the sugar to melt
  • Stir at intervals for about 15 mins
  • Switch off the heat and allow the mixture to cool
  • Process the cooled mixture and ass back into the pot
  • Add the pectin and mix and bring to a rolling boil for one minute
  • Pour into sterilized jars and cool