Devein the Shrimp, leaving the shells and head on
Marinate with salt, lime juice, ginger & garlic paste, turmeric & chilli powder
Prepare the batter by adding water to the flour just a little at a time till it’s not lumpy and is whipped through to get a pouring consistency
Add the rest of the batter ingredients
Mix the batter with the marinated shrimp and deep fry for a few minutes