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Kul Kuls

3.5 from 18 votes


  • 700 gms/1 lb 15 oz all purpose Flour
  • 2 Egg yolks
  • 1 3/4 cup sugar
  • 1 cup Milk
  • Pinch of salt
  • 175 ml melted Ghee


  • Beat together the egg yolks, sugar and milk
  • Add a pinch of salt and the flour a tbsp at a time
  • Once the mixture starts to get firmer, switch to a dough hook
  • Add all the flour and then slowly drip in the melted ghee
  • Cover the dough in cling wrap and refrigerate till firm
  • Flatten and roll each one on a comb and seal
  • Deep fry in hot oil till golden brown