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Festive Deviled Eggs


  • 24 boiled Eggs
  • 4 - 6 tbsps Mayonnaise
  • 2 tbsps Dijon Mustard
  • 1/4 cup diced Onion
  • 1/4 cup diced Spring Onion
  • 1/4 cup diced Red Pepper
  • 1/4 cup diced finely diced cooked Turkey Bacon
  • 1/4 cup diced chopped Parsley
  • Garnish
  • Hot Sauce
  • Fresh cracked Pepper
  • 1 -2 tbsps diced finely diced cooked Turkey Bacon
  • 1 -2 tbsps diced chopped Parsley


  • Slice each egg in half and reserve the yolks in a bowl
  • Add the mayonnaise a little at a time mixing well to remove lumps
  • Add the mustard, onion, spring onion, red pepper, turkey bacon and parsley and mix well
  • Add the filling to a disposable icing bag fitted with a large tip and just pipe into the empty egg cases
  • Garnish with a drizzle of hot sauce, fresh cracked pepper, diced turkey bacon and parsley