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Middle Eastern Salad

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Ingredients
  

  • Dressing
  • 4 - 6 tbsps Olive Oil
  • Juice of 1/2 Lemon
  • 1 tbsp minced Garlic
  • 1/2 tsp Oregano
  • 1 tsp Aleppo Chilli powder
  • 1/2 tsp dried Mint
  • 1/2 tsp Salt
  • 2 Chicken breasts here 1 lb each
  • 1 tsp Salt or to taste
  • 1 tbsp Chicken Shawarma spice
  • 1 tsp Aleppo Chilli powder
  • 1 tbsp minced Garlic
  • 1 tsp Pomegranate Molasses
  • Salad
  • 1 cup mixed Greens
  • 2 cups Parsley leaves
  • 1 cup halved Cherry Tomatoes
  • 1 cup cubed Cucumbers
  • 1 cup mixed beans
  • 2 tbsps sliced Olives
  • 2 tbsps Arabic style pickled Turnip
  • 1 cup green Pepper
  • 1 cup Pinenuts and roasted Chickpeas

Instructions
 

  • Mix all the dressing ingredients together
  • Make slits in the chicken breasts and mix together with the marinade
  • Pan fry the chicken breasts on both sides till cooked
  • Mix together all the salad ingredients and toss with as much dressing as per your taste
  • Serve with the chicken and enjoy