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Goan Beef Macaroni Stew

3.84 from 6 votes
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Ingredients
  

  • 2 cups cubed Potatoes
  • 1 cup elbow Macaroni
  • 2 inches Cinnamon
  • 4 Cardamom
  • 2 Cloves
  • 2 tbsps Oil
  • 1 lb stewing Beef
  • 1.5 - 2 cups Water
  • 2 Beef Buillon cubes 21 gms
  • 1/2 cup Butter
  • 1 cup finely diced Onion
  • 2 tbsps Green Chillies
  • 2 tbsps Ginger & Garlic paste
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1/2 tsp Chilli powder
  • 1 cup diced Tomatoes
  • 1 cup Peas
  • 1 cup diced Carrots

Instructions
 

  • Boil the potatoes in boiling salted water till they are half cooked and drain
  • Cook the macaroni as per the package instructions and drain
  • In a pressure cooker heat the oil and saute the whole spices for a minute
  • Add the Beef and cover with water
  • Add the stock cubes, press down with the back of a spoon and pressure cook for 20 mins
  • Once done, release the pressure, open the lid and allow to cool
  • In a saute pan, melt the butter and saute the onions
  • Add the green chilli and the ginger and garlic paste
  • Add all the powdered spices followed by the tomatoes
  • Cover and cook till the tomatoes are soft
  • Add the beef pieces, carefully discarding all the whole spices
  • Strain the stock as well into the saute pan
  • Add the potatoes and allow to complete the cooking
  • Add the peas, followed by the carrots
  • Finally add the macaroni and cook covered for a minute and serve