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Thai Green Curry Mussels

3.50 from 26 votes

Ingredients
  

  • 2 lbs cleaned Mussels
  • ½ cup sliced Shallots
  • 3-4 Thai Red Chillies
  • 4 tbsps Green Curry Paste
  • 1 tbsp Fish sauce
  • 200 ml Coconut milk
  • ½ cup Thai Basil leav

Instructions
 

  • Saute the Shallots & red Chillies
  • Add the Thai Green Curry paste and saute
  • Add the fish sauce
  • Add the Mussels and stir to coat
  • The Mussels will start to open up
  • Cook for 10 - 15 mins
  • Add Coconut Milk & more fish sauce if required
  • Add Thai Basil leaves