Mason Jar Omelettes (makes 2 jars)
Grease the jars(for ease of cleaning) and drop 2 eggs in each
Add Salt and Pepper
Divide the rest of the ingredients between the two jars
This can be made ahead and stored in the fridge for 2 – 3 days
Shake before cooking
Remove the lid and place on a sheet of kitchen towel(for easy clean up) in the microwave
Microwave first for one minute and stir
Microwave for the second minute, but watch carefully and if the egg rises too much and is in danger of spilling, stop the timer
If still looking a little uncooked, zap for 10 seconds at a time
Cover with a clean lid if taking this on the go
Egg & Salmon Salad stuffed croissants (makes filling for 8 Croissants)
Dice the hard boiled eggs
Add the Mayo and the Mustard and all the other ingredients and mix well
Refridgerate overnight
When ready to serve, lightly toast the Croissants and make a well in the top center
Stuff with the filling
Salmon rose garnish and dill leaf is optional