Puree the tomatoes by blanching 2 tomatoes
In a saute pan, add the oil and allow it to heat up
Add the Onion and saute till it’s golden brown
Add the meat and break it up so there are no lumps
Add salt to taste
Add the ginger and garlic paste and saute well so the raw taste is cooked off
Add all the powdered spices, cover and cook for 5 mins
After 5 mins, reduce the heat, add salt to taste, the peas and the green chilli
Add the Dill and mix well
Add the water and the tomato puree, cover and cook for a few minutes
Finally add the coriander and serve