Make diagonal slits in the chicken breasts
Add salt and pepper, lime juice, cumin and chilli powder on both sides
Tuck in the green pepper, garlic, onion and cheese into the slits
Prepare the sauce by heating some oil
Saute the garlic, onion and green pepper
Add the diced tomatoes, followed by the chipotle peppers
Add the cumin powder, salt and pepper
Preheat the oven to 350 degrees
Transfer the chicken breasts to an oven pan and surround with the salsa sauce, reserving about 1/2 a cup
Cook this for 20 mins
Remove, add the rest of the sauce and crack the eggs into the mounds of fresh salsa
Season the eggs with salt and pepper
Cook for another 10 - 15 mins