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Cashew Chikki - Nut Brittle
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Ingredients
1
cup
raw Cashew halves
1
cup
Sugar
Pinch
Saffron strands
Instructions
Melt the sugar
Add a pinch of saffron
When melted add the cashew halves and immediately spread on an oiled silicone sheet
With a knife make a grid imprint so it's easy to break off into pieces later