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Sev Puri Cones


Dough - makes 20 cones

  • 1 cup all purpose Flour or Maida
  • 1/2 cup Semolina or Rava
  • 2 tbsps Ghee
  • Salt to taste
  • 1/4 tsp Ajwain or Carom seeds
  • 1/4 tsp Shah Jeera
  • 1 tsp Chilli flakes
  • 1/2 - 3/4 cup warm WaterIn boiling salted water with a pinch of Turmeric, I’m goign to add

Filling - for 10 cones

  • 2 cups diced Potatoes
  • Salt to taste
  • Pinch Turmeric
  • 1/4 tsp Chilli powder
  • 1 tsp Chaat masala
  • 1/2 cup finely diced Onion
  • 1/2 cup finely chopped Coriander
  • 1 tbsp Tamarind sauce
  • 1 tbsp red Chilli sauce
  • 1 tbsp green Chutney
  • 1/2 cup Sev
  • Extra sauces and chutney


  • Prepare the dough by mixing the flour, semolina, salt, ajwain, shah jeera and chilli flakes together
  • Add the ghee and work it into the dough
  • Add water as needed and knead the dough and allow to rest for 30 mins
  • Boil the Potatoes in salted water with a pinch of turmeric
  • When cooked drain and cool
  • Prepare the dough cones by rolling out the dough and cutting circles about 9 cms
  • Re roll the circles so they are at least 11 cms in diameter
  • Wrap them around the metal cones and deep fry
  • Once fried, drain on kitchen towel, cool and store in a tin
  • Add the onion, coriander spices, sauces & chutney to the potato mixture
  • Using a muddler or spoon, lightly mash about half the potatoes
  • To assemble, fill the base of the cone with sev, add dollops of the sauces and chutney, add the potato mixture and top with more sauce, chutney and sev
  • Serve within the hour