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Indian Short Ribs


  • 3 lbs Beef Short Rib Flanken Ribs
  • Salt to taste
  • 4 tsps Ginger & Garlic paste
  • 2 tbsps Mustard Oil
  • 2 tbsps crushed Pepper
  • 2 tsps Garam Masala
  • 1 tsp Chilli powder
  • 2 tbsps sliced green Chillies


  • Add all the ingredients to the ribs, coating it the marinade.
  • Leave this to marinate as long as you can, preferably overnight
  • Cook on a hot grill for a few minutes on one side and then flip over to cook on the other
  • If serving as an appetizer, trim the ribs so they are about 2 inches in length to make them easy to hold