Cut the paneer into small cubes and mash the paneer
Add salt to taste, pepper, turmeric, chilli powder, curry leaves, green chillies, ginger and garlic and the corn starch
Add the water and form this into irregular nugget shapes
Dip this in the cornstarch slurry and deep fry it and then drain on kitchen towel
Prepare the masala by sautéing the onion and chilli in hot oil
Add the curry leaves, chilli, turmeric and cumin powder and the ginger and garlic paste
Add the chilli garlic paste and salt and pepper
Add the food colouring and finally the paneer and allow it to get coated in the masala