Prepare the batter by mixing the corn starch with water and add the salt, pepper & turmeric
Dip each florets batter and deep fry
Prepare the masala of spice blend by sautéing the onions, add the curry leaves, the turmeric, chilli & cumin powder
Add the ginger & garlic paste and the chilli paste or sambal oelek
Add salt to taste and the pepper and also the food coloring
Add the cauliflower and toss in the masala to coat
Cook this for a few extra minutes so it gets nice and crunchy