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Greek Lemon Potatoes

Ingredients
  

  • 1 lb Yukon Gold Potatoes
  • 1/4 cup Olive Oil
  • 50 ml Lemon juice 1/2 Lemon
  • 3 tsps crushed Garlic
  • 1 tbsp Oregano
  • Salt & Pepper to taste
  • 3/4 cup Chicken or Veggie stock

Instructions
 

  • Cut the potatoes into wedges
  • Mix the olive oil, lemon juice, stock, garlic, oregano, salt & pepper and toss the potatoes in it
  • Cook in a preheated oven for 20 mins, then remove, turn and cook for another 25 mins
  • Remove the excess liquid, and continue cooking, turning the potatoes at intervals till the outer skin gets crispy