Add oil to the Instant Pot or a Pressure Cooker and brown the meat
Add salt, turmeric and pieces of Ginger that will be discarded later
Add the dal, the water, cover and cook on Pressure Cooker mode for 30 mins or 2-3 whistles on a regular pressure cooker
In a saute pan add oil and saute the onions, add salt to caramelize and when brown add the dried chillies, the green chillies and the julienne of ginger
Saute for a few mins and reserve some onions, ginger and the whole green chilli for garnish
Add the coriander seeds to the pot, together with the cumin seeds
Add the tomatoes, ginger and garlic paste, the chilli and cumin powder and the Garam Masala
Squish the tomatoes with the back of the spoon and add the water so it doesn’t burn
Once the meat is cooked, let the IP naturally release and then add it to the masala and stir
Add salt to taste
Add the reserved garnish as well as some coriander