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Kebab Chaat

3.29 from 80 votes
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Ingredients
  

Kebabs (makes 26)

  • 2 lbs ground Meat
  • 1 tsp of Salt
  • 1 tsp ground Pepper
  • 2 tbsps Ginger & Garlic paste
  • 1 tbsp finely chopped Chilli
  • 1/2 cup finely minced Onion
  • 1 tsp Garam Masala
  • 1 tsp red Chilli powder
  • 1 - 2 Eggs

Chaat

  • 2 cups salted whipped Yogurt
  • 6 tbsps Green Chutney
  • 6 tbsps Tamarind chutney
  • Sprinkle Chaat Masala Cumin powder & Chilli powder
  • Onion rings
  • 2 tsps sliced green Chilli
  • 1/2 cup Coriander
  • 1/2 cup Sev
  • 6 tbsps Pomegranate seeds

Instructions
 

  • Mix all the kebab ingredients together, taste for seasoning and then form into 26 golf sized balls
  • Air fry at 6-8 mins or cook as per your preference
  • Place the kebabs on a plate and cover with the whipped yogurt
  • Add the green and tamarind chutney
  • Add the masalas
  • Add onion rings, green chilli and chopped coriander
  • Add the sev and finally the pomegranate seeds