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Christmas Blackcurrant Cinnamon Liqueur

3.35 from 64 votes

Ingredients
  

  • 2 cups Blackcurrants washed and drained
  • 1 cup Sugar
  • 10 white Peppercorns
  • 2, 2 inch sticks Cinnamon
  • 3 cups Vodka

Instructions
 

  • Add the Blackcurrants to a jar and cover with the sugar, peppercorns, cinnamon sticks and vodka
  • Put a lid on and store this is a cool dark place for 1 month and give this a gentle shake
  • After a month strain everything and discard the fruit, peppercorns and cinnamon
  • Store in a cool dry place for another 3 - 5 months for the flavour to intensify