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Milk Cream

3.16 from 38 votes

Ingredients
  

  • 400 ml sweetened Condensed Milk
  • 100 gms icing Sugar
  • 40 gms Butter
  • 1 tsp of Vanilla essence
  • 1/4 - 1/2 cup Almond meal or ground Cashew
  • Extra Icing sugar for dusting

Instructions
 

  • Add the condensed milk to a large microwave safe bowl
  • Add the icing sugar and mix
  • Heat on high in the microwave for 3 mins
  • Remove and add the butter and mix
  • Heat on high in the microwave for 2 mins
  • Remove and add the vanilla essence
  • Heat on high in the microwave for 2 mins
  • Scrape the mixture down
  • Set the microwave on high in the microwave for another 2 mins but watch carefully and shut it earlier should you smell any burning
  • Allow the mixture to cool
  • On a silicone mat, sprinkle some almond meal and scrape the mixture on top of it
  • Add more almond meal to the surface
  • Allow to cool for 30 mins
  • Using a knife, spread the mixture out, add more almond meal and leave for another 30 mins
  • This is now almost set, flip it over so the undersides can dry up as well and add more almond meal
  • Dust the molds with icing sugar, grab the cooled milk cream, form into balls according to the size of the cavities, and press gently and release
  • Allow the formed milk cream batch to air dry overnight for best results and then store in an air tight container