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Bottle Masala Chilli Fry

2.74 from 15 votes


  • 4 tbsps Oil add more if required
  • 1 cup cubed potatoes
  • 2 cups finely diced Onion
  • 2 tbsps sliced green Chillies
  • 2 tbsps Ginger & Garlic paste
  • 2 lbs 907 gms Shrimp
  • 3 tbsps Bottle Masala add 1/2 tsp more if required
  • 2 cups diced Tomatoes
  • Salt and pepper to taste
  • 1/4 cup diced Coriander


  • Heat the oil and cook the potatoes and keep aside
  • In the hot oil add the onion, chilli and allow the onion to sweat and turn light brown
  • Add the ginger and garlic paste and cook off the raw flavour
  • Add the shrimp, bottle masala, salt & pepper to taste
  • Coat the shrimp in the masala and allow to caramelize a little
  • Add the tomatoes, cover and cook for about 5 mins till the tomatoes are squishy
  • Add salt and pepper to taste again and add more bottle masala if required
  • Add the cooked potatoes back in and the coriander and serve