Go Back

Bhuna Gosht

3.13 from 234 votes
Print Recipe Pin Recipe

Ingredients
  

  • 1 kg or 2.2 lbs bone in Mutton or Lamb
  • 1/2 Lime
  • Salt to taste
  • 2 cups sliced Onions
  • 1 inch Cinnamon stick
  • 2 Black Cardamoms
  • 2 Star Anise
  • 5 green Cardamoms
  • 5 Cloves
  • 10 Peppercorns
  • 3 tbsps crushed Ginger & Garlic
  • 1/2 tsp Turmeric
  • 2 tsps red Chilli powder
  • 400 ml Water
  • Salt to taste
  • 2 tbsps Yogurt and
  • 2 tbsps Garam Masala
  • 1 tbsp Ghee..
  • 1/2 cup chopped Coriander

Instructions
 

  • Marinate the meat with the lime juice and salt
  • Heat some oil and fry the onions and add all the whole spices
  • Cook till the onions caramelize
  • Add more oil if needed and add all the meat
  • Add the ginger and garlic and mix well
  • Add the turmeric and chilli powder and mix well again
  • Cook till the meat has a bit of a sear
  • Add the water, close the instant pot, but the valve on sealing mode and set the pot to pressure cook for 15 mins
  • After the pressure valve drops, add all the meat and liquid back to the kadai and cook for 10 - 15 mins till the gravy dries up
  • Add salt to taste, yogurt and garam masala
  • When the gravy is dry, add the ghee and the chopped coriander