Rinse the starch off the rice a few times before cooking with salt
Once cooked, remove and add the sugar and vinegar
Marinate the fish with the sesame oil, soya and seasoning
Cook till done
Cut the crab sticks into small pieces
Crumble the cooked fish and add it to the bowl
Add the cream cheese, Furikake, mayo and sricha sauce and mix
Take an oven proof glass bowl and add the sushi rice at the bottom and pack it down
Add the fish and crab and do the same
Cover the surface with the Furikake and drizzle on the sriracha, unary and the sricha mayo
Bake in a 350 degree preheated oven for about 15 - 20 mins
To serve, spoon onto roasted seaweed or nori and enjoy