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Sushi Bake

3.11 from 47 votes

Ingredients
  

  • Rice
  • Salt to taste
  • 1/2 tsp Sugar
  • 1 tsp Vinegar
  • 1 cup Sushi Rice
  • Fish & marinade
  • 3 Trout or Salmon Fillets or 250 gms
  • 1 tbsp Sesame Oil
  • 1 tbsp light Soya sauce
  • 1/2 tsp Furikake seasoning
  • Fish & Crab layer
  • Cooked Fish
  • 250 grams imitation Crab
  • 100 gms Cream Cheese
  • 1 tbsp Furikake
  • 3/4 cup Kewpie Mayonnaise
  • 4 tbsps Sriracha sauce
  • Topping
  • 2 tbsps of Furikake seasoning
  • 3 - 4 tbsps Sriracha sauce
  • 3 - 4 tbsps Unagi sauce
  • 3 - 4 tbsps Sriracha mayonnaise
  • To serve with
  • Nori or Roasted Seaweed

Instructions
 

  • Rinse the starch off the rice a few times before cooking with salt
  • Once cooked, remove and add the sugar and vinegar
  • Marinate the fish with the sesame oil, soya and seasoning
  • Cook till done
  • Cut the crab sticks into small pieces
  • Crumble the cooked fish and add it to the bowl
  • Add the cream cheese, Furikake, mayo and sricha sauce and mix
  • Take an oven proof glass bowl and add the sushi rice at the bottom and pack it down
  • Add the fish and crab and do the same
  • Cover the surface with the Furikake and drizzle on the sriracha, unary and the sricha mayo
  • Bake in a 350 degree preheated oven for about 15 - 20 mins
  • To serve, spoon onto roasted seaweed or nori and enjoy