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Marzipan Easter Eggs

4 from 5 votes


Marzipan recipe

  • 100 gms 3.5 oz ground Almonds or Almond meal or Almond flour
  • 200 gms 7 oz Icing Sugar
  • 2 Egg Whites 40 -50 ml
  • 2 drops Almond Essence


  • 1 cup Royal Icing
  • Sprinkles and Candy decorations as required


  • Process everything together with half the egg white and then process again
  • Take the mixture out and add to a microwaveable plate, cover with cling film and zap in the microwave for 10 secs, 3 to 4 times
  • Remove and scrape onto a board to cool
  • Once cool divide add food colouring and knead adding extra icing sugar if sticky
  • Divide and roll into balls
  • Using plastic wrap, line the plastic egg molds, press the marzipan in there and remove