Add the salt and butter to the flour and work it till crumbly

Add water a little at a time and knead

Cover the dough with cling film and leave it alone for 15 - 20 mins

Roll out the dough till it’s only a few mm thick

Using a 7 cms in diameter cookie cutter cut out circles

Press the dough into the molds and stack adding an empty case on top

Turn over and secure with kitchen string

Heat the oil and fry in batches till the shells are golden brown, then remove and cool before unmolding

Spoon in the filling and serve

Prepare the vegetable filling by cooking the potatoes first, followed by the carrots and then the peas

Allow to drain and cool

Once completely cool add the salt, pepper onion, parsley and mayonnaise and mix well

Prepare the tuna fish filling by adding salt & pepper followed by the mustard, parsley, spring onion, red pepper and mayonnaise, mix well and keep aside