Add the salt and butter to the flour and work it till crumbly

Add water a little at a time and knead

Cover the dough with cling film and leave it alone for 15 - 20 mins

Roll out the dough till it’s only a few mm thick

Using a 7 cms in diameter cookie cutter cut out circles

Press the dough into the molds and pierce the bottom with a fork or knife

Roll out remaining dough into a rectangle and cut it into 1/2 cm strips

Drape over something that will give it a handle shape

Bake the cases and the handles for 10 - 15 mins till golden brown, remove and cool

Mix the filling ingredients together and heat in the microwave for about 30 secs to help bring it together

Divide the filling into 3 parts, leave one natural and tint the other 2 green and pink

Fill the cases first with the natural, then the green and the pink

While the filling is still soft, insert the handle