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Jello & Ice Cream Pudding

3.45 from 20 votes


Per layer

  • 85 gms Jello
  • 1 cup boiling hot Water
  • 1 cup semi melted Vanilla Ice Cream


  • Dissolve the Jello in hot water and allow to come to room temperature and then mix in the ice cream
  • Layer in a serving bowl and set completely before adding the next layer