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Green Beans

2.8 from 5 votes


  • 1 lb approx 500 gms green Beans
  • 2 cups sliced Onions
  • 2 tbsps sliced green Chillies
  • 2 tsps Ginger & Garlic paste
  • 1 boullion cube - 10.5 gas Veggie
  • 2 tsps East Indian masala
  • 1/2 cup Water
  • Salt to taste


  • Slice the green beans
  • Heat some oil and add the onions and allow it to caramelize adding some salt to help it caramelize faster
  • Add the green chillies and the ginger and garlic paste
  • Mix and allow the raw taste to cook off
  • Add the beans and mix
  • Add the stock cube and the East Indian or Bottle Masala
  • If you don’t have East Indian masala you can also make this with 1 tsp Chilli powder, 1/2 tsp Cumin powder and 1/2 tsp Turmeric powder
  • Add the water and salt to taste
  • Mix this well together and put a lid on as it should cook in it’s own steam
  • Cook this for about 5 - 7 mins