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Shrimp or Prawn Patties

2.83 from 17 votes

Ingredients
  

Filling

  • 1 lb Shrimp or Prawn approx 500 gms
  • 1.5 cup diced Onions
  • 2 tbsps sliced green Chilli
  • 2 tsps Ginger & Garlic paste
  • 1/2 tsp red chilli powder
  • 1/2 tsp Turmeric
  • 1 cup diced tomatoes and mix it in
  • 1/4 tsp black pepper
  • Salt to taste
  • 1/2 cup finely chopped Coriander

Pastry

  • 2 lbs Puff Pastry
  • Egg wash 1 beaten Egg
  • Sesame seeds

Instructions
 

  • Mince the Shrimp using a knife
  • Heat up some oil and saute the onions
  • Add the green chilli and add some salt to help it caramelize faster
  • Add the ginger and garlic paste
  • Add the shrimp
  • Add the spices and mix well
  • Add the tomatoes
  • Add the pepper cover and cook for 5 mins
  • Add salt to taste and the coriander
  • Roll out the puff pastry and cut into circles
  • One will go into the tart shell
  • Add the filling and brush the edges of another circle with egg wash and press to seal
  • Using your thumb and finger, press into the sides of the tart shell to seal tightly
  • Brush the surface with egg wash and garnish with a sprinkling on sesame seeds
  • Repeat the process
  • Bake in a 350 degree oven for 10 - 15 mins or more till golden brown
  • Should yield 24