To make the Tutti Frutti first boil everything in water for about 5 mins
Once done, drain out the extra water
Add the Sugar and Water and allow this to boil for a few minutes
Add the fruit back in and cook this till the melon becomes translucent … this will take 10 - 15 mins
Please note that if using watermelon rind or raw papaya is used you can boil a bit longer
Strain this and divide into 3 jars
Using food colouring, add a drop or so in each jar and love for 30 mins
Strain any remaining sugar syrup out AND leave it on some mesh to dry for 24 - 36 hrs
Once dry, they can be stored in an air tight jar
To make the cake batter first beat the sugar and yogurt together
Sift the flour, baking powder and soda together and then fold it into the wet ingredients
Add the electric beater if necessary but don’t over beat
Add the Orange rind and the Tutti Frutti
Fold and pour into a buttered pan which has a strip of parchment at the bottom
Fill the pan and add to a preheated oven and cook for about 40 mins
Once cooked, allow the cake to completely cool.
Run a knife around the sides and turn over
Remove the parchment paper
This is optional - dress it up with some melted white chocolate and some more Tutti Frutti