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Lemon Pickle

3.32 from 29 votes

Ingredients
  

  • 6 Lemons
  • 2 tsps Fenugreek seeds
  • 1 tsp Cumin seeds
  • 1 tsp Coriander seeds
  • 1 tsp Mustard seeds
  • 10 Kashmiri Chillies
  • 15 regular Chillies
  • 1/4 cup each Ginger & Garlic
  • 3/4 cup Vinegar
  • 1/4 cup Oil
  • 1 green Chilli
  • Add all the ground paste and cook this for a few minutes
  • 1/4 cup Water

Instructions
 

  • Boil the Lemons for 20 mins and then allow to cool
  • Roast all the seeds and then add the chillies
  • Grind to a powder
  • Add the ginger and garlic and then the vinegar and grind to a paste
  • Heat the oil, add the chilli and then the ground paste and fry
  • Add the water
  • Quarter the lemons and add to the pot and cook for a minute
  • Bottle and store for 1 - 2 months till it matures