Boti Kebab
Ingredients
- 2 lbs boneless Beef/Lamb/Mutton Sirloin cubes
1st marinade
- 1 tsp Salt
- 1 tsp fresh cracked Black Pepper
- Juice of 1/2 Lemon
- 2 tbsps Ginger & Garlic paste
- 1 tbsp Papaya paste
- 1 cup fried Onions
2nd marinade
- 1/2 cup hung Yogurt
- 2 tbsps Mustard Oil
- 2 tbsps green Chilli paste
- 1 tsp Garam Masala
- 1/2 tsp Turmeric
- 1 tsp red Chilli powder
- 1 tsp Cumin powder
- Optional to grill and garnish
- Onions
- Green Chillies
- Lemon halves
- Fresh Coriander
Instructions
- Marinate the meat cubes with the first marinade and leave for 30 mins
- Marinate the meat with the second marinade and leave for 1 - 2 hrs to overnight
- Grill the meat till cooked on all sides together with the onions, chillies and lemon halves
- Serve with some chopped coriander