Prepare the brisket by rinsing and cutting off all the silver skin and excess fat

Mix the mustard and the hot sauce together and slather it on both sides of the brisket

Sprinkle on the BBQ spice in a thin layer

Preheat the smoker to 200 - 250 degrees

Place the meat on the grill and allow to cook for about 4 - 5 hours

When the brisket has formed a crust or a bark, remove and wrap tightly

Place in a warm oven at 100 degrees or an insulated bag for 8 - 10 hrs

If placing in an oven, turn the oven off in 2 hrs

Slice and serve