Drain all the water out of the tuna cans
Boil these potatoes for 20 mins or more and once they are cooked, cool and mash
How heat up some oil and add the diced onion, green chillies, curry leaves
Add the ginger & garlic paste and saute.
Add powdered spices
Add all the drained Tuna
Mix this in and saute for a minute or so … this will allow any moisture left over to evaporate
Add Salt to taste & the pepper
Add in the mashed Potato in a little at a time, incorporating as I go
Once it’s all incorporated, taste for salt and add more as required
Allow this to cool
Once cooled down, shape this into golf ball sized portions
Dip first in a beaten egg and then drop into breadcrumbs
Drop these into the oil and keep the cutlet rolling in the oil so there is an even color
Remove and drain on a kitchen towel