In a bowl cream the butter
Add the sugar and whip together till creamy
Add the eggs, beating one at a time
Add the fig jam and the molasses
Add the orange zest and beat
Now add the baking powder and the flour in additions and fold in gently
Add the nuts and the mixed peel
Grease a cake pop pan and scoop in the cake batter, cover and seal and bake in a preheated oven at 350 for 20 mins
Remove and cool
When cool remove from the cake pan
Drizzle with a dollop of white melted chocolate and fix the marzipan decorations
To make a pop, simply take the pop stick and dip it in the melted chocolate and gently push it halfway through the fruitcake ball
