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Goan Stuffed Chicken

3.05 from 66 votes
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Ingredients
  

Stuffing

  • 2 slices - 2 cups cubed Bread
  • 2 cups diced Onion
  • 2 tbsps minced Garlic
  • 1 cup chopped Sausage
  • 1 cup Chicken Bacon
  • 2 cups chopped Mushrooms
  • Salt & Pepper to taste
  • 1 tsp Chilli powder
  • 1 tsp Cumin powder
  • 1 cup Peas and Carrots
  • 1/2 cup chopped Parsley or Coriander

Chicken & Marinade

  • 3- 4 lbs whole Chicken
  • 4 tbsps of Ginger & Garlic paste
  • 1 tsp Salt
  • 1 tsp cracked Pepper
  • 2 tbsps Vinegar
  • 1 tsp Cumin powder
  • 1 tsp Chilli powder

Instructions
 

  • First fry the bread cubes and keep aside
  • Add more oil and saute the onion
  • Once translucent, add the garlic, followed by the sausage and the bacon
  • Allow the sausage and bacon to cook and then add the mushrooms
  • Add salt and pepper to taste
  • Add the chilli and cumin powder and mix it in
  • Add the peas and carrots, allow this to cook and add the parsley
  • Toss the bread back into the pan and mix well
  • For the chicken, prepare the marinade by mixing all the ingredients together
  • Pressure cook the chicken for 15 mins, once done allow to cool
  • Stuff the chicken and smear the marinade over the skin
  • Air fry for 20 mins
  • If only air frying the chicken, stuff and marinate and cook for 20 mins, checking in between to prevent burning and make sure the International temp reaches 170 in the thickest parts