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Chicken Masala

4.71 from 17 votes
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Ingredients
  

Yogurt mixture

  • 2.5 cups Yogurt
  • Salt
  • 1 cup fried onions
  • 6 tbsps Ginger and Garlic paste
  • 2 tsps Chilli
  • 2 tsps Cumin
  • 2 tsps Coriander powder
  • 2 tsps Garam Masala
  • 1 tsp Turmeric

Chicken Curry

  • 1/2 cup Oil
  • 2 cups sliced Onions
  • 1 tsp Kalonji Onion seeds
  • 1/2 cup Curry leaves
  • 1/4 cup green Chillies
  • 2 lbs 907 gms bone in Chicken
  • 1 tsp red Chilli powder
  • 1/2 tsp Turmeric
  • Salt to taste
  • 1/2 cup sliced Tomatoes
  • Yogurt mixture
  • 1 cup Water

Instructions
 

  • Mix all the Yogurt mixture together and keep aside
  • In a kadai or pot add the oil and when it’s hot, add in the onion and onion seeds
  • Add the curry leaves and green chillies
  • Add in the chicken pieces followed by the chilli & turmeric powder and salt to taste and saute to coat
  • Add the tomatoes, followed by all the prepared yogurt mixture
  • Add the water, cover and cook for 15 - 20 mins stirring in between
  • Add salt to taste