Cut the eggs in half and reserve the yolks

Mash the yolks adding the mayo and remove any lumps

Add the mustard, tabasco, bacon & onion and parsley

Refrigerate for best results

Dry the egg whites with a paper towel and first dip in the flour, then egg and then breadcrumbs

When they are all done, line them up in the air fryer that has already been sprayed with oil

Set the timer for 7 mins first, then spray and add another 3-5 mins till they are golden brown

Remove and cool

Using a mini ice cream scoop, add the filling

Garnish with a slice of olive, extra bacon bits, paprika and parsley