Mix together the sugar, coconut milk and salt

Using a paddle attachement start adding in the semolina and flour

Halfway through switch from a paddle attachment to a dough hook

Add the melted ghee and keep kneading

Divide, wrap in plastic wrap and chill

Divide into thin logs about 1 cm in diameter, cut these in about 2 cm lengths and then roll on a comb

When you have them all prepared, deep fry in hot oil and keep aside