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Eggless Kul Kuls

4.94 from 49 votes

Ingredients
  

  • 1 3/4 cup - 300 gms Sugar
  • Pinch of Salt
  • 1 cup Coconut Milk
  • 700 gms sifted all purpose Flour
  • 3 tbsps Semolina
  • 200 ml melted and cooled Ghee

Method
 

  1. Mix together the sugar, coconut milk and salt
  2. Using a paddle attachement start adding in the semolina and flour
  3. Halfway through switch from a paddle attachment to a dough hook
  4. Add the melted ghee and keep kneading
  5. Divide, wrap in plastic wrap and chill
  6. Divide into thin logs about 1 cm in diameter, cut these in about 2 cm lengths and then roll on a comb
  7. When you have them all prepared, deep fry in hot oil and keep aside