Ingredients
Method
- Mix together the sugar, coconut milk and salt
- Using a paddle attachement start adding in the semolina and flour
- Halfway through switch from a paddle attachment to a dough hook
- Add the melted ghee and keep kneading
- Divide, wrap in plastic wrap and chill
- Divide into thin logs about 1 cm in diameter, cut these in about 2 cm lengths and then roll on a comb
- When you have them all prepared, deep fry in hot oil and keep aside